My step-mom made this dip not too long ago. Which is a feat in itself since she doesn't cook. I'm not into Spinach dip but this was too good to resist. Its the classic Knorr recepie except it uses the Leek Soup in lue of the Vegetable soup. I've omitted the chestnuts and onions since i just don't like them in my dips.
1 Package of Frozen Spinach (thawed and COMPLETLY drained of water)
16oz of Sour Cream
1 cup of Mayo
1 package of Knorr Leek Soup
Before adding the Spinach, you need to make sure its thawed (not cooked and patted it till try). Mix well and then leave in fridge for at least an hour or two. It taste better chilled.
YUMMY AND ENJOY with your favorite potato chips
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